WE CAN TRAVEL TO YOUR LOCATION

EAT WELL. SERVE SAFE FOOD. COOK WITH A SPRINKLE OF LOVE.

We can travel to your facility & train your employees on site.
We offer flexible schedules
Onsite training

312.961.8636

EAT WELL. SERVE SAFE FOOD. COOK WITH A SPRINKLE OF LOVE.

We can travel to your facility & train your employees on site.
We offer flexible schedules
Onsite training

SERVICES WE OFFER

SERVSAFE MANAGER

CITY OF CHICAGO MANAGER

8hr class & exam with certification
Valid for 5 years
Accepted in Illinois Suburbs & USA

CITY OF CHICAGO MANAGER

8hr class & exam with certification by an approved City of Chicago Instructor
Valid for 5 years
Accepted by City of Chicago ONLY

HACCP

CITY OF CHICAGO MANAGER

HACCP

1–2-day course depending on type of food processing.
Accepted all over USA and in various international warehouses.

ADDITIONAL SERVICES WE OFFER

USDA

ONSITE INSPECTION

USDA

USDA GRANT OF INSPECTION ASSISTANCE

Get assistance and outside perspective to meet USDA requirements
Assistance with developing a customized HACCP plan[s] to meet USDA requirements
HACCP plan Reassessment, review your current plan, verify and correct/ update

FDA

ONSITE INSPECTION

USDA

PREVENTATIVE CONTROLS

Receive assessment for Preventative Controls for Human Food
Customized Hazard Analysis & Food Safety Plan per FDA requirements
Food Fraud Vulnerability, Assessment & Mitigation: screening of raw materials for food fraud
ALERT System
Raw & RTE material Hazard Analysis for of ingredients for Biological, Chemical, Physical h

PREVENTATIVE CONTROLS

Receive assessment for Preventative Controls for Human Food
Customized Hazard Analysis & Food Safety Plan per FDA requirements
Food Fraud Vulnerability, Assessment & Mitigation: screening of raw materials for food fraud
ALERT System
Raw & RTE material Hazard Analysis for of ingredients for Biological, Chemical, Physical hazards
Preventative Controls for Animal Food regulations
Sanitation for all Foods
Develop written programs/procedures/policies that comply with FDA
Foreign Supplier Program
Supplier Verification

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ONSITE INSPECTION

FACILITY INSPECTION

Detailed in-house inspection with a report on corrective actions
Develop cGMP prerequisite requirements
Local Authority Certification Training
Sanitation Assessment
HACCP cetification
HACCP plans

We look forward to scheduling an appointment for you , please email (foodsafetyclass5@gmail.com), call or text (312.961.8636) us during normal business hours.

Cash, Check, Direct Deposit, Zelle' & Apple Pay are accepted forms of payment.

CREDIT CARD PAYMENTS are charged 10.50% fee

https://www.facebook.com/Servsafemanagerclasses/

CITY OF CHICAGO LOCATION

3423 W. Lawrence Ave, Chicago IL 60625 7543 W. Montrose Ave Norridge IL 6070

(312) 961-8636 foodsafetyclass5@gmail.com

About Us

We offer flexible classes to accomodate your work schedule. Call, text, or email us to schedule and appointment . Class are available in English & Arabic.

Private weekday & weekend classes are available by schedule only. Exams are available in English, Spanish, Korean. Notify Instructor if you would prefer the exam in any other language besides English.

Payments

Call 312.961.8636 schedule an appointment.

All payments are final and cannot be refunded. You must bring a valid US ID to the class. Additional $35.00 for bounced checks.

CALL US FOR ALL BOOKINGS

How it all works

You book and pay a deposit
After you have taken the Manager class and exam , you will be issued a letter stating you completed the class
Once your instructor receives your exam results, you will be notified by email.
If you passed we will process your City of Chicago Certificate and mail it out to you once we receive it.
This process takes about 4-12 weeks. If you Fail the exam you have 30 days to retake it for an additional fee.
Suburbs Certificates are emailed to you

Our Clients

Boon Cafe' - Chicago Electric Boats - E.B. Food Service Inc. - I dream of Falafel - City Produce - Harvest Time Grocery - Gas Depot - Pita Pita -

Sultan Kebab - Halal Inn Pizza - Cuco's Burrito Express -Cinco Mexican Kitchen - Simon's Taco - Somer Market - Arax Market -Daisy's Gaming - K I African Restaurant - Tin Whistle - Mikos Italian Ice - Kidz Creative Corner - Craving Gyros - Best Sub 1 - My Pizza Kitchen -

Taquena La Zacatecana -Side Kicks -Herbal Life - La Michoacana -Farmers Pride Produce - Chicago Public Schools -Larsa's Restaurant -

Center For Discovery - Goosefoot - Prime Foods, Open Kitchens, Rosati Pizza

EAT WELL. SERVE SAFE FOOD. COOK WITH A SPRINKLE OF LOVE.

EAT WELL. SERVE SAFE FOOD. COOK WITH A SPRINKLE OF LOVE.

We can travel to your facility and train on site.

SERVICES WE OFFER

SERVSAFE MANAGER

CITY OF CHICAGO MANAGER

CITY OF CHICAGO MANAGER

CITY OF CHICAGO MANAGER

CITY OF CHICAGO MANAGER

CITY OF CHICAGO MANAGER

HACCP

CITY OF CHICAGO MANAGER

HACCP

ADDITIONAL SERVICES WE OFFER

USDA

ONSITE INSPECTION

USDA

FDA

ONSITE INSPECTION

USDA

ONSITE INSPECTION

ONSITE INSPECTION

ONSITE INSPECTION

BUSINESS CONSULTING SERVICES

MENU CREATIONS

START UP ASSISTANCE

WRITE POLICY MANUALS

WE CAN TRAVEL TO YOUR FACILITY

New FDA Food Rule

Contact Us [312.961.8636]

Drop us a line!

CITY OF CHICAGO LOCATION

SUBURBS LOCATION

About Us

We offer flexible classes to accomodate your work schedule. Call, text, or email us to schedule and appointment . Class are available in English & Arabic.

Payments

How it all works

FOOD SAFETY CLASS

About Instructor

Our Clients

Resources

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